It’s 5-Ingredient Monday time again. This is a weekly link-up party where bloggers share their 5-ingredient gluten-free recipes. You can check out last weeks submissions here. This week there were two recipes that really caught my eye:
Carob Sesame Crackers from Ragdoll Kitchen
No-Bake PB&J Pie from Coconut and Berries
This week I’m submitting my Portobello Mushroom Stroganoff:
There’s my submission to 5 Ingredient Mondays, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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Pingback: Cardamom Sesame Crackers | Ragdoll Kitchen
Thank so much for hosting and for featuring my crackers. That makes me happy 😀
If you aren’t tired of crackers, this week I brought Cardamom Sesame Crackers
Hi Erin–This week I’ve linked up my new healthier Pumpkin Butter recipe. I tried adding pears and an apple for most of the sweetness and it worked well! 🙂
That pie looks amazing! And I wouldn’t turn down the crackers or the stroganoff either. 😉
Thanks for hosting, Erin. Have a good week, all!