5-Ingredient Mondays- Maple Applesauce, Riced Cauliflower and Tortillas

It’s almost Monday, which means another weekend has disappeared. This weekend I had the pleasure of attending a wedding of a friend I’ve known since I was born. It was a beautiful wedding- full of love, laughs and dancing. And of course, a stunning bride and handsome groom 🙂

Anyway, I’m still tired from the late Saturday night so I’m going to cut straight to 5-Ingredient Mondays, a weekly link-up party where bloggers share their gluten-free recipes. You can check out last weeks submissions here. My top picks from last week are as follows:

Maple Applesauce from Spiced Curiosity

How to Make Riced Cauliflower from Sandi’s Allergy Free Recipes

Tortillas from Healthy Body Equals Healthy Mind

This week I’m submitting my Pumpkin Pear Oatmeal:

There’s my submission to 5 Ingredient Mondays, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

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xoxo Erin

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5-Ingredient Mondays- Baba Ghanoush and Pistachio Butter

Happy Thanksgiving everyone! I’m currently visiting my parents for the long weekend so I’m going to make this short and sweet so I can get back to visiting 🙂

It’s time again for 5-Ingredient Mondays, a weekly link-up party where bloggers share their delicious 5-ingredient gluten-free recipes. You can check out last weeks submissions here. My top picks from last week are both dips/spreads. Clearly I’ve been in the mood for creamy and delicious foods!

Baba Ghanoush from Coconut and Berries

Pistachio Butter from The Healthy Maven

This week I’m submitting my Homemade Pumpkin Puree:

There’s my submission to 5 Ingredient Mondays, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

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xoxo Erin

5-Ingredient Mondays- Pumpkin “Latte”, Candied Buckwheat & Pumpkin Seeds, Baked Apple Chips and Pumpkin Pie Smoothie

I love autumn. I love the crisp air, the changing leaves and the promise that the summer heat will stay away for 3 whole seasons! Bliss, absolute bliss 🙂 Autumn is also awesome because of the comforting flavours: pumpkin, apples, sweet potatoes, beets, cinnamon, ginger, OH MY! Because of my love for autumn I’ve decided to feature autumn inspired recipes this week for 5-Ingredient Mondays.

5-Ingredient Mondays is a weekly link-up party where bloggers share their 5-ingredient gluten-free recipes. You can check out last weeks submissions here.

Now, onto the drool-worthy autumn recipes:

Non-Coffee Pumpkin “Latte” from Gluten-Free Easily

Candied Buckwheat and Pumpkin Seeds from VGNGF

Baked Cinnamon Apple Chips from The Healthy Maven

Pumpkin Pie Smoothie from Healthy Body Equals Healthy Mind

This week I’m submitting my Instant Triple Chocolate Brownie:

There’s my submission to 5 Ingredient Mondays, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

xoxo Erin

5-Ingredient Mondays: Pancakes, Pumpkin Butter and Maple Oat Plum Crumble

It’s time for 5-Ingredient Mondays again! This is a weekly link-up party where bloggers link-up their gluten-free recipes. I’m pretty exhausted right now (busy weekend), so I’m getting right to the point…if you hadn’t noticed 🙂 Last week was full of mouth-watering submissions, so make sure you check them all out here.

My favourites from last week were:

Experiment Pancakes from VGNGF

Pumpkin Butter from Gluten-Free Easily

Maple Oat Plum Crumble from Coconut and Berries

This week I’m submitting my 5-Minute Veggie Spaghetti recipe:

There’s my submission to 5 Ingredient Mondays, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

xoxo Erin

5-Ingredient Mondays: Lemony Mango Avocado Custard Smoothie, Spicy Carrot and Coconut Soup & GF Popovers

It’s almost Monday and I’m not overly excited about that. I’ve been having the most relaxing weekend- a lot of laying around, sleeping and baking. I’m definitely not ready for the realities that Mondays bring but at least I’ve got some delicious recipes to try out over the week. That’s right, it’s time for 5-Ingredient Mondays! This is a place where bloggers link-up their 5-ingredient gluten-free recipes. Check out all of last weeks submissions here. My top picks from last week were:

Lemony Mango Avocado Custard Smoothie from Gluten-Free Cat

Spicy Carrot and Coconut Soup from Candida Diet Plan

Gluten-Free Popovers from Gluten-Free Easily

This week I’m submitting my Raw Berry Breakfast Pudding:

There’s my submission to 5 Ingredient Mondays, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

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xoxo Erin

5-Ingredient Mondays- Portobello Pizzas, Kale Butter Beans Soup & Dried Apple Chips

Where did last week go? I had two delicious recipes I wanted to schedule to post before I headed off to Quebec for the weekend but the time passed too quickly for that to happen. Don’t worry, it just means this week will be extra delicious! Now that it’s Monday though, it’s time for another round of 5-Ingredient Mondays, a place where bloggers link-up their scrumptious gluten-free recipes. You can check out last week’s submissions here.

My picks from last week are:

Portobello Pizzas from Carrie on Vegan

Kale Butter Beans Soup from Candida Diet Plan

Dried Apple Chips from Sandi’s Allergy-Free Recipes

This week I’m submitting my Homemade Brown Rice Flour:

There’s my submission, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

xoxo Erin

5-Ingredient Mondays: Oatmeal Brulee, Swiss Chard on Beet Flatbread and Peaches & Cream Ice Cream

It’s a week into Vegan MoFo and I’m starting to feel my creative juices beginning to flow again. The heat of the summer definitely subdued my interest in being in the kitchen but as the air begins to crisp I find myself running to the kitchen in my free time. Okay, let’s be honest, I don’t have free time. I run to the kitchen when I get overwhelmed with having a new puppy, Wayne. He’s still as cute as a button and doing well with his house training, but he’s not always as peaceful as he is here:

Anyway, it’s almost Monday which means it’s time for 5-Ingredient Mondays- a place where bloggers link-up their 5-ingredient gluten-free recipes. You can check out last weeks submissions here. My favourites from last week are:

Oatmeal Brulee from Gluten-Free Easily

Creamy Swiss Chard on Beet Flatbreads from Cats in the Kitchen

Peaches and Cream Ice Cream from Sandi’s Allergy-Free Recipes

This week I’m submitting my Homemade Almond Milk:

There’s my submission, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

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xoxo Erin 

5-Ingredient Mondays: Chocolate Banana Chia Pudding & Green Tea Ice Cream

Finally, the long weekend is here and I’m loving it. Actually, I’m overcome with love this weekend because we added a new little guy to our family:

I’ve never had a dog before so I was a bit nervous about the idea, but as soon as I saw him I melted. It was love at first sight. He’s a 7 week old Bichon Poodle and we named him Wayne. My partner’s sister also got one from the same litter (she named him Murphy), so there are two puppy brothers to play together.

They are currently playing together right in front of me, I’m very distracted to say the least! Anyway, it’s time for 5-Ingredient Mondays, a place where bloggers link-up their 5-ingredient gluten-free recipes. It was very difficult to pick favourites this week, but clearly my sweet tooth took over. Definitely make sure you check out all of last weeks submissions here.

Chocolate Banana Chia Pudding from Gluten-Free Cat

Green Tea Ice Cream from Coconut and Berries

This week I’m submitting my Creamy Banana Protein Pudding:

There’s my submission, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

xoxo Erin

5-Ingredient Mondays: Baked Beetroot Falafel & Apricot Ginger Sorbet

Is it just me or is anyone else counting down the days until the Labour Day long weekend? I know, I know, I’m barely back from a 2 week vacation but coming back to reality is harder than I thought! And boy could I really use a long weekend to sleep, clean and bake 🙂 Anyway, it’s time again for 5-Ingredient Mondays- a weekly link-up party where bloggers share their 5-Ingredient gluten-free recipes. You can check out the other submissions here.

My top picks from last week are:

Baked Beetroot Falafel from Coconut and Berries

Apricot Ginger and Pluot Lemon Sorbets from Spiced Curiosity

This week I’m submitting my 1000 Island-ish Dressing:

There’s my submission, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

xoxo Erin

5-Ingredient Mondays: Chocolate Coated PB Banana Pops, Cashew Cream & Green Mayo

It’s 5-Ingredient Monday time again! A place where bloggers link-up their 5-ingredient gluten-free recipes. It feels like ages since I’ve done one of these posts, so I am very excited to see all of the delicious recipes that get linked-up this week. You can check out the last few weeks of submissions here! There are definitely a bunch of recipes linked-up that I can’t wait to give a try. My favourites from the past few weeks are:

Chocolate-Coated Peanut Butter Banana Pops from Coconut and Berries

Vanilla Bean Cashew Cream from Carrie on Vegan

Green Vegan Mayo from Gluten-Free Cat

This week I’m submitting my Oatmeal On The Go:

There’s my submission, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

xoxo Erin