One thing that I enjoy about this time of year is all of the carrot cake. It’s one of my favourites and I think that it is completely appropriate to eat for breakfast….lunch….or dinner. I mean come on, it’s a cake based on a veggie 🙂 Anyway, I’ve spent far too much time drooling over carrot cake treats on Pinterest tonight so I thought that I would share all of the deliciousness that I have stumbled across:
photo credit: Vega
Carrot Cake Raw Buckwheat Porridge
photo credit: Kiss My Broccoli
Carrot Cake Muffins– shameless plug alert 🙂
Carrot Cake Oatmeal Cookies (use egg replacer to make vegan)
photo credit: Amy’s Healthy Baking
photo credit: Our Four Forks
Dairy-Free Carrot Cake Ice Cream
And of course, since it is Easter weekend…
xoxo Erin
Sift, Stir & Savour 
everything looks super tasty!! yumm
https://aspoonfulofnature.wordpress.com/