CHOCOLATE PEANUT BUTTER DONUTS- Vegan, Gluten-Free, Refined Sugar-Free & Oil-Free

I’ve seen lots of red desserts floating around the internet lately. Some coloured with food colouring, some with raspberries or cherries and some with beet juice. Even though all of these valentines treats look amazing, I’ve had an aversion to foods that are unnaturally red for a long time. When I was younger I would break out in hives whenever I’d eat a little too much of something with red food colouring. I expect that I would still break out in hives but I’ve been avoiding red food colouring since I realized what was causing the hives.

Donuts

But this valentines treat won’t be causing any hives. These peanut butter and chocolate goodies are decadent enough to make for your sweetheart on valentines day and healthy enough to make again and again for no reason other than they taste like a little piece of heaven. Sweet peanut butter and chocolate heaven, mmmm! Oh, and if you’re looking for more delicious non-traditional valentines recipes, check out The Healthy Maven. Davida has been baking up some ridiculously amazing treats…lemon swiss roll with coconut cream frosting, banana fosters cinnamon rolls and double chocolate cherry cookies kind of amazing! Excuse me while I drool a little…and by a little I mean a lot 🙂

Donuts

Chocolate Peanut Butter Donuts

Soft and decadent chocolate peanut buttery donuts smothered in sweet and creamy peanut butter glaze. 

Serves 5-6

Ingredients:

Donut- 

  • 1/2 cup unsweetened non-dairy milk
  • 1/2 tsp apple cider vinegar
  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • 1/2 tsp vanilla extract
  • 1/4 cup peanut butter
  • 1/2 cup brown rice flour
  • 1/4 cup tapioca starch
  • 1 tsp xanthan gum
  • 1/4 cup coconut sugar (any granulated sugar will work)
  • 1/4 cup cocoa powder
  • 1 tsp baking powder

Glaze-

  • 3 tbsp peanut butter
  • 1/3 cup coconut sugar (any granulated sugar will work)
  • 1 tbsp tapioca starch
  • 1/2 tsp vanilla extract
  • 1 tbsp unsweetened non-dairy milk

Instructions:

  1. Pre-heat the oven to 350 degrees and set aside a donut baking pan.
  2. Add apple cider vinegar to the non-dairy milk and let stand for at least 5 minutes.
  3. Mix the ground flaxseeds with the water and also let stand for at least 5 minutes.
  4. Meanwhile, mix together brown rice flour, tapioca starch, xanthan gum, cocoa powder, coconut sugar and baking powder.
  5. Add the peanut butter, vanilla extract, non-dairy milk mixture and flaxseed mixture to a blender and blend until smooth. Pour over the dry mixture and mix until combined.
  6. Use an icing piping bag to fill the donut pan with batter.
  7. Cook for 9-11 minutes and let cool in the pan for at least 5 minutes before removing the donuts to a cooling rack.
  8. While the donuts are baking and cooling, add the coconut sugar and tapioca starch to a blender and blend until the sugar is powdered.
  9. Combine the powdered sugar with the rest of the glaze ingredients and mix until combined. Spread the glaze over the cooled donuts and enjoy!

xoxo Erin

You May Also Like:

Sugar-Free Peanut Butter Cups

  Peanut Butter Cups

UPDATE: This recipe has been shared at Vegan Mondays Roundup, Gluten-Free Fridays, Potluck Party and Healthy Vegan Fridays.

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15 thoughts on “CHOCOLATE PEANUT BUTTER DONUTS- Vegan, Gluten-Free, Refined Sugar-Free & Oil-Free

  1. Those donuts look and sound so delicious. I absolutely love peanut butter and chocolate. Love that they are gluten-free too! That glaze …so crazy, I have nearly an identical recipe for vegan chocolate glaze on my blog, it’s just double the ingredients, haha! It’s super delicious… I put it on cakes, cupcakes and anything else 🙂

  2. Hi these look so good my fav combo is choclate and peanut butter! I was wondering if I could replace flours & xantham gum w/ whole wheat pastry to oat flour? I am not gluten free & don’t have those on hand. Thanks

    • Hi Lori, that’s a great question. I would opt for replacing the brown rice flour with whole wheat flour and the tapioca starch with all purpose or white flour. You could try oat flour as well but oat flour tends to be heavier so the donuts might not rise the same. Let me know how they turn out!

  3. Excuse ME while I drool!!!!! Erin you have totally outdone yourself with these. Once I’m done detoxing after this week (and by detox I mean not eating cake for breakfast) I am SO making these.

    I hope you have a fabulous Valentine’s Day, my dear! Thank you so much for linking up! Lots of love xo

  4. Wow! These look amazing! Donuts are one thing that I’ve never tried to make on my own. These look so good that I just might have to try it!

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