Minimal Ingredient Mondays- Eggplant Burger Buns, Southwest Seasoned Potatoes & Carrots and Cashew Hemp Milk

I hope everyone is staying warm in this chilly weather! My puppy Wayne is loving the snow and constantly digs his face into mounds of snow. I’ve been trying to get a picture of it because it’s incredibly adorable but I have yet to succeed. My fiance did take this picture today though:

Winter Wayne Blog

I cannot believe how big he is now. He’s 6 months old and 14 lbs, but I think 2 lbs of that is just hair. I am in love with how shaggy and disheveled he is so we’re putting off a proper haircut for as long as we can. It’s been cold enough this winter that I hope Wayne appreciates the extra warmth his fluffiness provides 🙂

Anyway, it’s time again for Minimal Ingredient Mondays, a weekly link-up party where bloggers share their gluten and dairy-free recipes that have minimal ingredients. This week was a particular challenge to decide what recipes to highlight because all of the recipes that were shared looked absolutely delicious. It actually took me twice as long as it usually does to decide what recipes to highlight. Clearly looking at all the submissions here is a must! And when you’re done that, here are my favourites from last week:

Monster Turkey or Veggie Burgers with Eggplant Buns from Made to Glow

Eggplant Bun

Golden Crispy Potatoes and Carrots with Southwest Seasoning from Swirls and Spice

Southwestern Seasoning

Cashew Hemp Milk from Gluten-Free Cat

Cashew Hemp Milk

This week I’m submitting my Roasted Garlic Winter Veggie Mash:

Roasted Garlic Winter Veggie Mash

There’s my submission to Minimal Ingredient Mondays, what will yours be this week?

Please review the following guidelines before linking up:

  1. Recipes should contain a minimal amount of ingredients. Remember, minimal is however you define it. Your recipe may have few ingredients or it may have less ingredients than it’s more traditional counterpart. Your recipe may even have a decent size list of ingredients but most of them are kitchen staples. All of the above are welcome!
  2. Recipe must be gluten and dairy-free. Bonus for recipes that are also plant-based.
  3. Lastly, please leave a link to your own recipe that goes to that week’s Minimal Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

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xoxo Erin


11 thoughts on “Minimal Ingredient Mondays- Eggplant Burger Buns, Southwest Seasoned Potatoes & Carrots and Cashew Hemp Milk

  1. Pingback: Veggie Filled Healthy Meatloaf (Gluten Free/ Grain Free/ Paleo) | SANDI'S ALLERGY FREE RECIPES

  2. Pingback: Creamy Dreamy Lucuma Almond Milk: Day 25 | Gluten-Free Cat

    • Thanks for linking-up, Heather! I have a bag of lucuma powder in my cupboard that I haven’t used for a while. Looks like I’ll need to be digging it out soon 🙂

    • I love red lentils! They always leave me feeling so full of energy. Thanks for linking-up, Sandra, hope to see you back soon 🙂 Also, I agree, Wayne does rock!

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