It’s time again for Minimal Ingredient Mondays! This is a weekly link-up party where bloggers link-up their gluten and dairy-free recipes that have minimal ingredients. Basically this is a space where you can find delicious recipes that you can whip up on a busy weekday night. Check out these fantastic recipes from last week:
Creamy Carob Chia Mousse from Coconut and Berries
Cucumber Beet Smoothie from Sayana Lifestyle
This week I’m submitting my Tagalong Cookies:
There’s my submission to Minimal Ingredient Mondays, what will yours be this week?
Please review the following guidelines before linking up:
- Recipes should contain a minimal amount of ingredients. Remember, minimal is however you define it. Your recipe may have few ingredients or it may have less ingredients than it’s more traditional counterpart. Your recipe may even have a decent size list of ingredients but most of them are kitchen staples. All of the above are welcome!
- Recipe must be gluten and dairy-free. Bonus for recipes that are also plant-based.
- Lastly, please leave a link to your own recipe that goes to that week’s Minimal Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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xoxo Erin
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I love Emma’s mousse! And I am making that juice TODAY! I’ll have to dream about your tagalongs until this juice cleanse is over though. They look wonderful! Today I’m sharing Cashew Hemp Milk and Green Apple Pie Juice! Have a wonderful week!
Thanks for linking-up, Heather! Both your recipes look amazing 🙂
These look so good. This week I am sharing my sweet potato hash.
Thanks for linking-up, Monetta! I’m going to give your hash a try this weekend!
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Your tagalongs look so good! I brought my brand new Homemade Chocolate Nut Butter.
Oh my, I LOVE your Chocolate Nut Butter recipe! Thanks for linking-up, hope to see you back again this week 🙂
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Thanks for hosting, Erin! Sharing a recipe for Plantain Banana Bread (the super-ripe bananas and plantains reduce the amount of sugar and eggs).
Have a great week!
Thanks for linking-up, Miachel. I’ve actually never had plantains before, but I think this is the perfect recipe to try them out with. Hope to see you back this week!
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