Happy Thanksgiving everyone! I’m currently visiting my parents for the long weekend so I’m going to make this short and sweet so I can get back to visiting 🙂
It’s time again for 5-Ingredient Mondays, a weekly link-up party where bloggers share their delicious 5-ingredient gluten-free recipes. You can check out last weeks submissions here. My top picks from last week are both dips/spreads. Clearly I’ve been in the mood for creamy and delicious foods!
Baba Ghanoush from Coconut and Berries
Pistachio Butter from The Healthy Maven
This week I’m submitting my Homemade Pumpkin Puree:
There’s my submission to 5 Ingredient Mondays, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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