I love autumn. I love the crisp air, the changing leaves and the promise that the summer heat will stay away for 3 whole seasons! Bliss, absolute bliss 🙂 Autumn is also awesome because of the comforting flavours: pumpkin, apples, sweet potatoes, beets, cinnamon, ginger, OH MY! Because of my love for autumn I’ve decided to feature autumn inspired recipes this week for 5-Ingredient Mondays.
5-Ingredient Mondays is a weekly link-up party where bloggers share their 5-ingredient gluten-free recipes. You can check out last weeks submissions here.
Now, onto the drool-worthy autumn recipes:
Non-Coffee Pumpkin “Latte” from Gluten-Free Easily
Candied Buckwheat and Pumpkin Seeds from VGNGF
Baked Cinnamon Apple Chips from The Healthy Maven
Pumpkin Pie Smoothie from Healthy Body Equals Healthy Mind
This week I’m submitting my Instant Triple Chocolate Brownie:
There’s my submission to 5 Ingredient Mondays, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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