It’s time for 5-Ingredient Mondays again! This is a weekly link-up party where bloggers link-up their gluten-free recipes. I’m pretty exhausted right now (busy weekend), so I’m getting right to the point…if you hadn’t noticed 🙂 Last week was full of mouth-watering submissions, so make sure you check them all out here.
My favourites from last week were:
Experiment Pancakes from VGNGF
Pumpkin Butter from Gluten-Free Easily
Maple Oat Plum Crumble from Coconut and Berries
This week I’m submitting my 5-Minute Veggie Spaghetti recipe:
There’s my submission to 5 Ingredient Mondays, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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