5-Ingredient Mondays: Pancakes, Pumpkin Butter and Maple Oat Plum Crumble

It’s time for 5-Ingredient Mondays again! This is a weekly link-up party where bloggers link-up their gluten-free recipes. I’m pretty exhausted right now (busy weekend), so I’m getting right to the point…if you hadn’t noticed 🙂 Last week was full of mouth-watering submissions, so make sure you check them all out here.

My favourites from last week were:

Experiment Pancakes from VGNGF

Experiment Pancakes

Pumpkin Butter from Gluten-Free Easily

Pumpkin Butter

Maple Oat Plum Crumble from Coconut and Berries

Maple Oat Plum Crumble

This week I’m submitting my 5-Minute Veggie Spaghetti recipe:

Zucchini Spaghetti

There’s my submission to 5 Ingredient Mondays, what will yours be this week?

Please review the following guidelines before linking up:

  1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
  2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
  3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

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Click here to enter your link and view this Linky Tools list…

xoxo Erin

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11 thoughts on “5-Ingredient Mondays: Pancakes, Pumpkin Butter and Maple Oat Plum Crumble

    • Thanks for linking-up Shirley. You’re on a roll with your delicious pumpkin recipes! I’m featuring your recipe again this week 🙂 Can’t wait to see your next delicious link-up!

    • Thanks for linking-up, Miachel. That bruschetta looks beautiful. I’m definitely going to whip up a batch next time I have people over 🙂 Hope to see you back this week!

  1. Pingback: spiced curiosity | whole wheat mushroom flatbread with simple bruschetta

    • Oooo I love cauliflower soup! It’s so creamy and comforting. Thanks for linking-up, Sandra. Can’t wait to see what yummy recipe you link-up next 🙂

  2. Pingback: Southwest Grilled Chicken | Allergy Free Test Kitchen

    • Thanks for linking-up, Liane. I love your recipe again this week and am featuring it. You’re on a roll! Hope to see you back this week 🙂

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