It’s time for 5-Ingredient Mondays again! This is a weekly link-up party where bloggers link-up their gluten-free recipes. I’m pretty exhausted right now (busy weekend), so I’m getting right to the point…if you hadn’t noticed 🙂 Last week was full of mouth-watering submissions, so make sure you check them all out here.
My favourites from last week were:
Experiment Pancakes from VGNGF
Pumpkin Butter from Gluten-Free Easily
Maple Oat Plum Crumble from Coconut and Berries
This week I’m submitting my 5-Minute Veggie Spaghetti recipe:
There’s my submission to 5 Ingredient Mondays, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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The pumpkin butter and pancakes I just love.
Happy Monday, Erin! Thanks so much for the highlight of my pumpkin butter! 🙂 It seems only appropriate that I should share my Velvety Pumpkin Spice “Latte” this week since pumpkin butter is the key ingredient. 😉 Those pancakes look amazing!
Thanks for linking-up Shirley. You’re on a roll with your delicious pumpkin recipes! I’m featuring your recipe again this week 🙂 Can’t wait to see your next delicious link-up!
These look so tasty, especially that Pumpkin Butter! 🙂 Thanks for hosting, Erin.
This Monday I’m sharing Simple Bruschetta, with a tip to make it taste amazing.
Have a great week! 🙂
Thanks for linking-up, Miachel. That bruschetta looks beautiful. I’m definitely going to whip up a batch next time I have people over 🙂 Hope to see you back this week!
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this week I’m sharing a quick soup recipe that has less than 5 ingredients, beat that 😉
Cauliflower Almond Soup! Thanks for hosting.
Oooo I love cauliflower soup! It’s so creamy and comforting. Thanks for linking-up, Sandra. Can’t wait to see what yummy recipe you link-up next 🙂
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Thanks for including my pancakes 🙂 5 ingredient monday is where I found my go-to recipe for an easy glutenfree and vegan bread.
Thanks for linking-up, Liane. I love your recipe again this week and am featuring it. You’re on a roll! Hope to see you back this week 🙂