5-Ingredient Mondays: Baked Beetroot Falafel & Apricot Ginger Sorbet

Is it just me or is anyone else counting down the days until the Labour Day long weekend? I know, I know, I’m barely back from a 2 week vacation but coming back to reality is harder than I thought! And boy could I really use a long weekend to sleep, clean and bake 🙂 Anyway, it’s time again for 5-Ingredient Mondays- a weekly link-up party where bloggers share their 5-Ingredient gluten-free recipes. You can check out the other submissions here.

My top picks from last week are:

Baked Beetroot Falafel from Coconut and Berries

Apricot Ginger and Pluot Lemon Sorbets from Spiced Curiosity

This week I’m submitting my 1000 Island-ish Dressing:

There’s my submission, what will yours be this week?

Please review the following guidelines before linking up:

1. Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
2. Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
3. Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.

Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe. 

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xoxo Erin

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