It’s 5-Ingredient Monday time again! A place where bloggers link-up their 5-ingredient gluten-free recipes. It feels like ages since I’ve done one of these posts, so I am very excited to see all of the delicious recipes that get linked-up this week. You can check out the last few weeks of submissions here! There are definitely a bunch of recipes linked-up that I can’t wait to give a try. My favourites from the past few weeks are:
Chocolate-Coated Peanut Butter Banana Pops from Coconut and Berries
Vanilla Bean Cashew Cream from Carrie on Vegan
Green Vegan Mayo from Gluten-Free Cat
This week I’m submitting my Oatmeal On The Go:
There’s my submission, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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