It’s 5-Ingredient Monday time again and we had some very delicious looking recipes submitted. Take a look here! As hard as it is to pick my favourites for the week, I know from experience how great it feels when your recipe is picked. I will therefore continue to hum and haw over recipes trying to figure out which one to highlight. With that said, if there’s a recipe you really love- leave a comment on this post and help make my decision easier 🙂
Now, get ready to drool over these amazing recipes from last week:
Peanut Butter Cookie Dough Bites from Lisa’s Kitchen
Creamy Smoothies (2 Ways!) from Bite Sized Thoughts
Raw Vegan Herbed Cheese Crumble from Gluten-Free Cat
This week for 5-Ingredients Monday I’m submitting:
There’s my submission to 5 Ingredient Mondays, what will yours be this week?
Please review the following guidelines before linking up:
- Recipe should contain 5 ingredients or less, pantry staples excluded. So basically anything that is likely to be found in most peoples kitchen/pantry does not count as an ingredient, neither do optional ingredients. Examples of kitchen/pantry staples may include spices, baking soda, baking powder, milk/non-dairy milk, oils, etc.
- Recipe must be gluten-free. Bonus for recipes that are also dairy-free and double bonus for plant-based recipes.
- Lastly, please leave a link to your own recipe that goes to that week’s 5-Ingredient Monday post, not on this static page.
Your recipes don’t need to be from this week, but it does need to be your own recipe. I will sometimes share photos of the recipes with links back to your blog, so by sharing your recipe, you are giving me permission to use your photo and link back to your recipe.
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