Mac and cheese is awesome.
So is garlic.
And when you throw the two together, it’s out of this world:
Gluten-free macaroni noodles covered in a creamy, cheesy, garlic-y sauce. This isn’t your average mac and cheese though. It’s not only sinfully delicious, there’s a hidden veggie in the sauce AND you can throw it together in a matter of minutes with only 5 ingredients!
Head over to the Daily Dietribe (click here) to get the recipe AND an exciting announcement about Sift, Stir and Savour 🙂