They’re crunchy. They’re salty. And the commercials are right, you can’t have just one!

You guessed it, I’m talking about potato chips:

Homemade Potato Chips

I’m not talking about those potato chips that leave your fingers covered in grease, your tongue saturated with salt and you craving more, more, MORE! No, I’m talking about homemade, oil-free, hunger satisfying potato chips. And yes, they do exist. Or at least they do now!

Oil-Free Potato Chips

Crunchy, slightly salty and full of potato goodness. These chips will satisfy even the most intense chip craving!

Serves 2


  • 2 large russet potatoes
  • sea salt to taste
  • ground pepper to taste


  1. Pre-heat oven to 400 degrees. Line baking sheet with parchment paper. 
  2. Wash potatoes and cut into thin slices (1/4 inch or less) with a mandolin.
  3. Spread over lined baking sheet in a single layer and sprinkle with sea salt and ground pepper. Flip the potato slices over and again sprinkle with sea salt and ground pepper.
  4. Bake for 15-20 minutes, flip the potato slices and bake for 15-20 more minutes.
  5. Depending on the thickness of our potato slices, you may need to bake them for an extra 10 minutes per side. You’ll know they’re done when they’re slightly browned and snap easily.

Homemade Potato Chips

xoxo Erin

Nutritional Information:

Calories: 278, Fat: 0.4 g (0.1 g saturated), Carbohydrates: 63.2 g, Fiber: 6.6 g, Sugar:3.5 g, Protein: 7.5 g

Nutritional information is based off of serving size of 1/2 the recipe. Nutritional information was calculated using this

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UPDATE! This recipe has been submitted to Healthy Vegan Friday, Natural Living Mondays5 Ingredient MondaysTry a New RecipeFresh Bites Friday and Make Your Own Monday.


17 thoughts on “HOMEMADE POTATO CHIPS- Vegan & Oil-Free

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  4. Thanks so much for linking up with “Try a New Recipe Tuesday!” These look SO good! I know my kids (and I!) will love them. 🙂 Congratulations! I am featuring this recipe this week. Be sure to stop by and grab and “I’ve been featured” button from my sidebar for your blog. I hope you will be able to link up again this week. 🙂 🙂

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    • I think it’s the best explanation why people who love french fries usually have bellies. Me included. 😦 Good to know though, as you can plan your meals according to that, when you know you’re going to have potatoes.

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  9. Oops i burned my first batch. I didnt use any non stick oil either and since i burned them they were so crispy i couldnt pull them off the pan to get anything more than crumbs mostly. This recipe takes a little finess to not burn a thin potato chip

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