PINA COLADA OATMEAL- Vegan, Gluten-Free & Refined Sugar-Free

Two things my mom loves are oatmeal and the summer. I also love oatmeal but really only love the idea of summer. Sure, warm and sunny weather definitely sounds appealing, but only if I don’t have to physically move. I always look forward to summer, but the second I have to start living in it I melt into a blob and dream about the fall/winter. One thing I do absolutely love about the summer though is the flavours. And nothing beats the combination of pineapple and coconut…hello Pina Colada’s!!!

Pina Colada Oatmeal

And HELLO pina colada oatmeal!!!

Pina Colada Oatmeal

Soft and creamy coconut oatmeal tossed with juicy pineapple and drizzle with coconut milk. This breakfast is summer in a bowl, no question about it!

Serves 1

Ingredients:

  • 1/2 cup gluten-free rolled oats
  • 1 1/4 cup water
  • 1 tbsp ground flax seed
  • 1 tsp coconut butter
  • 1 tbsp unsweetened shredded coconut
  • 1/2 cup diced fresh pineapple
  • optional- 1/4 cup unsweetened coconut milk, for serving

Instructions:

  1. Place oatmeal and water in a small sauce pan and bring to a gentle boil over medium heat. Reduce heat to low and continue to cook until the water is absorbed and the oats are soft. 
  2. Remove from heat and stir in the ground flax seeds, coconut butter and shredded coconut.
  3. Add the diced pineapple and transfer the oatmeal into serving dish.
  4. Drizzle coconut milk over top, if desired.
  5. Grab a spoon and enjoy a little taste of summer!

xoxo Erin

Nutritional Information:

Calories: 297, Fat: 12.5 g (6.5 g saturated), Carbohydrates: 41g, Fiber: 8.5 g, Sugar: 10 g, Protein: 7 g

Nutritional information includes the use of the optional coconut milk. Nutritional information was calculated using this

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UPDATE! This recipe has been submitted to 5 Ingredient MondaysFull Plate ThursdaysTasteful TuesdaysAll My Bloggy Friends and Eco Kids Tuesday.

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10 thoughts on “PINA COLADA OATMEAL- Vegan, Gluten-Free & Refined Sugar-Free

  1. You know it isn’t necessary to cook oatmeal. Here in FL it gets really hot in the summer and a bowl of hot cereal is massively unappealing. So, I started using it “raw” (it’s actually steamed before rolling.) As I became more into fresh fruits and vegetables I reversed the roles of fruit and cereal… I now have a bowl of fruit with a “sprinkles” topping made from oatmeal, flax or chia seeds, nuts and coconut. For this recipe, I would use use a cup or 2 of pineapple, 8g each of nuts and coconut, 4g flax seeds. However, I would probably do fresh mango and strawberries with a smaller amount of pineapple, because pineapple can be pretty overwhelming first thing in the morning. Some great additions to the fruit are shredded carrots and sunflower microgreens.

  2. Hi Erin,
    What great flavors for your oatmeal, we will just love it! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Mmm…reminds me of my pineapple muffins. I never think of putting pineapple in hot foods, but whenever I do, I remember how good it tastes. Thanks for another week of joining in at 5-Ingredient Mondays!

  4. Pingback: TROPICAL DESSERT SMOOTHIE- Vegan, Gluten-Free & Refined Sugar-Free | Sift, Stir & Savour

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