Lemon Loaf- Vegan, Grain-Free, Refined Sugar-Free & Oil-Free

What’s better than one lemon loaf?

Lemon Loaf

3 lemon loaves!!!

Actually, this recipe only makes 1 loaf. If you’re like me though and like giving loaves away to your awesome Uncles, triple the recipe. Seriously, how pretty of a gift are these:

Lemon Loaf Gift

Lemon Loaf

A yummy loaf with a hint of lemon. Top with your favourite nut butter or jam and you’ve got the perfect accompaniment to your afternoon tea. 

Serves 12


  • 1 1/4 cup chickpea flour
  • 1/4 cup potato starch
  • 1/4 cup tapioca starch
  • 1 1/2 tsp xanthan gum
  • 2 tsp baking powder
  • pinch of sea salt
  • 1/2 cup coconut sugar (any granulated sugar will work)
  • 1 1/2 tsp Ener-G Egg Replace powder mixed with 2 tbsp water
  • 1 cup unsweetened original almond milk
  • 1/4 cup fresh squeezed lemon juice
  • 1 tbsp lemon zest
  • 1/4 cup unsweetened applesauce 


  1. Pre-heat oven to 350 degrees. Grease, or line, loaf pan.
  2. In a large bowl mix together chickpea flour, starches, xanthan gum, baking powder and sea salt. 
  3. In a second, smaller bowl, whisk together coconut sugar, prepared Ener-G Egg Replace, almond milk, lemon juice and zest and applesauce.
  4. Add the contents of the second bowl to the first bowl and mix until combined.
  5. Scoop into the prepared loaf pan and bake for 50-55 minutes.
  6. Let cool in the pan for 10 minutes before removing. Let completely cool before slicing.

xoxo Erin


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