Eggnog French Toast- Vegan, Gluten-Free & Refined Sugar-Free

My house has smelled like eggnog all week. It’s fantastic. I never want it to end. And it might never end now that I’ve introduced myself to the wonderful world of this:

Eggnog French Toast

Toast with a soft center that’s surrounded with a crunchy sweet crust and topped with a thick, gooey eggnog sauce…

Serves 2

Ingredients:

• 4 pieces of gluten-free vegan bread
• 1 banana
• 1/4 cup So Nice Noel Nog
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Earth Balance Buttery Spread, as needed to coat pan

Instructions:

1. Blend together banana, So Nice Noel Nog and spices until smooth. I used my magic bullet.
2. Pour mixture into a shallow dish, like a pie plate.
3. Heat frying pan over medium low heat.
4. Dip toast in the mixture, leaving the toast soak for 30 seconds per side.
5. Melt some Earth Balance in the heated frying pan and add soaked toast.
6. Cook for approximately 3-5 minutes per each side, or until desired texture is achieved.
7. Place on serving dishes and drizzle remaining eggnog mixture over top as the sauce.

xoxo Erin

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