Instant Chocolate Chip Cookie- Vegan, Gluten-Free, Refined Sugar-Free & Oil-Free

Do you ever need a chocolate chip cookie? Because I do. But when I need a chocolate chip cookie, I don’t just need it, I NEED it. If my teeth do not sink into a warm, chewy, soft mound of chocolaty goodness I may spontaneously combust.

And that’s what happened tonight. Luckily there was no need for spontaneous combustion because I was able to create this in less than 5 minutes.

INSTANT CHOCOLATE CHIP COOKIE

The quickest and most delicious way to feed the craving for a warm, chewy, chocolaty cookie. 

Serves 1

Ingredients

• 1 tbsp unsweetened applesauce
• 2 tbsp coconut sugar (any granulated sugar will work)
• 2 tbsp plain almond-milk yogurt (such as: http://amandeyogurt.com/)
• 1/8 tsp vanilla extract
• 1/4 cup oat flour
• pinch sea salt
• 2 tbsp dairy-free chocolate chips

Instructions

1. Combine all ingredients in a small bowl and stir until combined.
2. Scoop into a small, greased, microwavable dish.
3. Microwave for 60 seconds, or until the top bounces back when gently pressed.
4. Let cool, grab a spoon, and enjoy!

Yup, it’s that easy. Take a look:

And BAM! An instant chocolate chip cookie…

xoxo Erin

UPDATE! This recipe has been shared at 5 Ingredient Mondays, Tasteful Tuesdays, Gluten-Free Wednesdays, Full Plate Thursdays, Slightly Indulgent Tuesdays, Allergy Friendly Friday and Wonderful Food Wednesdays.