Do you ever need a chocolate chip cookie? Because I do. But when I need a chocolate chip cookie, I don’t just need it, I NEED it. If my teeth do not sink into a warm, chewy, soft mound of chocolaty goodness I may spontaneously combust.
And that’s what happened tonight. Luckily there was no need for spontaneous combustion because I was able to create this in less than 5 minutes.
INSTANT CHOCOLATE CHIP COOKIE
The quickest and most delicious way to feed the craving for a warm, chewy, chocolaty cookie.
- 1 tbsp unsweetened applesauce
- 2 tbsp coconut sugar (any granulated sugar will work)
- 2 tbsp plain almond-milk yogurt (such as: http://amandeyogurt.com/)
- 1/8 tsp vanilla extract
- 1/4 cup oat flour
- pinch sea salt
- 2 tbsp dairy-free chocolate chips
- Combine all ingredients in a small bowl and stir until combined.
- Scoop into a small, greased, microwavable dish.
- Microwave for 60 seconds, or until the top bounces back when gently pressed.
- Let cool, grab a spoon, and enjoy!
Yup, it’s that easy. Take a look:
And BAM! An instant chocolate chip cookie…
UPDATE! This recipe has been shared at 5 Ingredient Mondays, Tasteful Tuesdays, Gluten-Free Wednesdays, Full Plate Thursdays, Slightly Indulgent Tuesdays, Allergy Friendly Friday and Wonderful Food Wednesdays.
Yum! I NEED me one of those!
I not only get cookie cravings, I also get cake and brownie and ice cream cravings too! (Okay, basically anything with chocolate in it…) This looks like a delicious recipe; I definitely want to try it!
I know that exact feeling. Like I will die if I don’t get a chewy cookie right now! 🙂 And this is exactly the kind of thing I would make in that situation. Absolutely perfect for 5-Ingredient Mondays; thanks for sharing!
This looks delicious! Can’t wait to try it!!
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HMM! Don’t own a microwave…..can they be bake in oven??
I’m sure they can be, however, I have yet to try it. My best guess would be to bake them at 350 degrees for 7-8 minutes. The good thing is you can safely eat the batter raw, so you don’t have to worry about getting sick if you under-cook them!
Thanks, I’ll try both!
Thinking about being lazy and not grinding the GF oats…..and putting them in whole….wonder if that would work????
There’s only one way to find out! I haven’t tried it yet, so I’m not sure how it will work. Let me know how it goes!
You could also use a store bought gluten-free flour blend instead, if you’ve got that hanging around.
I have a friend who does that and I’ve tried it. Worked perfectly!
I was out of almond yogurt but I desperately wanted to try this recipe. I subbed 1 tablespoon of organic smooth peanut butter and 1 tablespoon of water for the yogurt. Turned out so well! In fact, I’m having a hard time typing right now because I want to finish eating….Thank you for the recipe!
Your substitution sounds delicious! Mmm, peanut butter 🙂
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Oh my! Will have to try that.
Passing along to my Gluten Free Bestie. She is also a chocoholic! 🙂 Perfect for a rainy day like today!
Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
Hope to see you soon!
This looks like a delicious treat! I love recipes like this that are easy and serve just me. 🙂
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YUM! Didn’t know a cookie could be so easy. My daughter will love making this herself. Thanks for sharing!
Do you have any suggestions for substitutions for the almond yogurt? I saw someone used peanut butter, but do you think something else, perhaps applesauce, would work?
Hi Melissa, you could use applesauce or any nut butter instead of the yogurt. If you find that applesauce makes it a bit more chewy than you’d like, you can use half applesauce half non-dairy milk to replace the yogurt. Hope you enjoy it 🙂
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This looks yummy to the extreme! I’m glad I saw this 🙂
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